Extruded products
About
Technology
Food extrusion is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and are then cut into a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.
Base
Ingredients
Corn
Millet
Multi grain
Pea
Quinoa
Red lentil
Rice
Product
Shapes
Duck
Elephant
Flips large
Flips medium
Flips small
Flower
Heart
Lion
Medium ball
Moon
Pig
Ring
Small ball
Star
Sticks
Teddy
Tube
Turtle
Available
Flavours
Apple
Banana
Coconut
Mango
Raspberry
Strawberry
BBQ
Cheese
Cheese & jalapeño
Cream & onion
Ketchup
Paprika
Salty caramel
Sea Salt
Sweet chilli & lime
Basil
Chilli
Chive
Cinnamon
Coriander
Oregano
Spirulina
Turmeric
Beetroot
Brocoli
Carrot
Parnsnip
Pumpkin
Spinach
Sweet potato
Tomato
Product
References
